MAIN DISHES

Slow-cooked glazed sobrebarriga (flank steak), served with beer sauce and panela (raw sugar-cane) with creamy creole sauce mashed potatoes

Sautéed beef tenderloin in traditional peruvian sauce completed with crunchy potatoes and touches of yellow pepper mayonnaise, served with white rice.

Beef tenderloin with creole sauce, fried egg on top of potato slices and crispy white rice

Beef tenderloin on posta negra sauce, served with coconut rice and crunchy ripe plantain balls with cheese and fresh asparagus

Beef tenderloin on truffle sauce with cardoncello served with parmesan arancinis and fresh asparagus

Beef tenderloin on green pepper sauce and cream served with mashed ripe plantain, baby carrots, roasted tomatoes and crunchy kale

Roasted strip loin certified angus beef (USDA), served with spinach with cream, parmesan and gratinated potatoes

Grilled New york Steak in Tagliata with chimichurri, served with mashed potatoes with touches of parmesan and roasted vegetables (300 grams)

Strip roast with Angus bone, served with pork chaufa rice, salad with onion, tomato, avocado, cilantro, fresh yellow pepper sauce, completed with roasted pineapple (1250 grams)

Salmon on top mushroom risonni, completed with cape gooseberry chutney

Salmon on tomatoes, curry and napolitana sauce served with Parmesan arancinis and butter, completed with crunchy papadamus

Fish on mustard and green pepper sauce, served with croquettes of ripe plantain with cheese , asparagus and cherry tomatoes marinated in balsamic and olive oil

Fish on tomato and chili rustic sauce, served with creole potatoes, avocado and crispy white rice

Fresh fish in sofrito (Colombian tomato and onion sauce) from the pacific and coconut milk, with shrimp and squid, served with crispy white rice and green plantain chips

Fresh vegetable risotto

Sautéed chaufa rice with squid, shrimp and pork, completed with vegetables, soy sauce, hondashi and oyster sauce

Mixed mushroom risotto, served with chicken breast in herb butter completed with rugula and touches of orage

Rice with shrimp and smoked chorizo (pork sausage) with a base of creole peppers (spicy sauce)

Creamy creole rice with slices of chicken, longaniza (pork sausage), shripm and squid, prepared in bísquet (shellfish broth) with touches of yellow pepper sauce

Shirmp in garlic butter and white wine sauce, with mashed creole potatoes and green plantain chips

Shrimp encocados (cocconut preparation) in sofrito (Colombian tomato and onion sauce), served with tomatoes, avocado, crispy white rice and green plantain chips

Prawns in garlic butter and white wine sauce, with mashed creole potatoes and green plantain chips

Prawns encocado(coconut preparation) in sofrito (Colombian tomato and onion sauce) on mashed creole potatoes, completed with fresh tomatoes, avocado and green plantain chips.

Chicken churrasco with basil and dried tomato risonni completed with butter pesto, rugula and parmesan

Chiken in Spanish chorizo sauce (pork sausage), with serrano ham served with White mashed potatoes, fresh esparragus completed with crunchy kale

Fetuccini in creamy mushroom sauce, white wine with sage completed with focaccia bread, rugula and parmesan

Pesto raviolis with slices of chicken in pesto cream and dried tomatoes, completed with focaccia bread, rugula and parmesan

Pork tenderloin slices in bittersweet sauce (made of honey and soy sauce) with vegetables, peanut, cilantro, completed with grilled pineapple and served with chive rice and sesame.

Crunchy pork(baked pork belly) served with creamy rice with longaniza (pork sausage), avocado and acevichada onion with yellow pepper cream and avocado

Pork baby ribs in citrus BBQ sauce served with flamed white mashed potatoes and roasted onion with sour cream

Fresh mix salad with chicken feta served with vegetables and maracumango vinaigrette (passion fruit combined with mango)

Shrimp salad with blue cheese and mix of fresh vegetables, dried tomatoes, fresh tomatoes, mushroom, pears in red wine and flaked almonds, completed with blackberry dressing and balsamic vinaigrette