MAIN DISHES

Chicken milanesa, served with french fries, white rice and creole salad

Potato and corn soup served with shredded chicken, white rice, avocado, milk cream and capers

Creole soup served with chicken, white rice, avocado and green plantain tostón (fried and smashed until crisp)

Pork milanesa, served with mini aborrajados (fried dough sweet plantain stuffed with cheese), white rice and creole salad

Creole creamy rice with pork, longaniza, creole potato and traditional sauce, served with avocado and green plantain tostón (fried and smashed until crisp)

Sobrebarriga (flank steak) in creole sauce, served with crispy white rice, avocado and green plantain tostón (fried and smashed until crisp)

Glazed sobrebarriga( flank steak), served with creamy creole sauce and potato, white rice and avocado

Posta from Cartagena, served with coconut rice, green plantain tostón (fried and smashed until crisp) and creole salad

Beef tenderloin slices in onion sauce served with white rice and creole salad

Beef tenderloin with creole sauce, fried egg on top of potato slices and crispy white rice

Eshellfish encocado (coconut preparation) with shrimp, squid, mussel and jaiba crab in sofrito (Colombian tomato and onion sauce) from the pacific and coconut milk, served with coconut rice and patacó

Nuggets, served with french fries

Baby beef served with french fries