DESSERTS

Passion fruit créme brulée with dried fruits crumble and strawberries

Mamey cheesecake served with dried fruits crumble, strawberries and mamey coulis

Catalan cream of sweet milk and Baileys

Guava cheesecake served with guava coulis, crumble and slices of strawberry

Merengón with fresh fruits and whipped cream

Campesino cheese flan

Chocolate mousse semi bitter with dried fruits crumble, strawberry and blackberry jam, completed with cacao tuile

Wet chocolate cake with salty caramel and vanilla ice cream

Sweet choclo (corn) cake with campesino cheese, served with guava coulis and vanilla ice cream