CRAVINGS

Green plantain tostones (fried and smashed until crisp) served with hogo (Colombian tomato and onion sauce)

Empanadas (fried corn dough stuffed with meat) vallunas served with ají (spicy sauce)

Green plantain marranitas (balls stuffed with fried pork crackling) served with ají (spicy sauce)

Mini aborrajados (fried dough sweet plantain stuffed with cheese) served with panela (raw sugar-cane) syrup

Mini pastries of cassava and meat served with ají (spicy sauce)

Mini pastries of cassava and cheese served with panela (raw sugar-cane) syrup

Picada of black pudding, chorizo (pork sausage) and creole potatoes served with ají (spicy sauce) and chimichurri

Mini stuffed potatoes (filled with meat) served with ají (spicy sauce)

Shrimp empanada (fried corn dough stuffed with shrimp) served with aji (spicy sauce)

Palm fruit spring rolls served with panela (raw sugar-cane) syrup

BBQ ribs spring rolls and cheese served with sweet chili mayonnaise and soy sauce

Salmon spring rolls and cheese served with sweet chili mayonnaise and soy sauce